Grilled Vegetable Medley with Hummus and Pita Bread

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  • 20 min prep time
  • 20 min total time
  • 13 ingredients
  • 4 servings

Ingredients

Hummus

1
(15-oz.) can Chickpeas or garbanzo beans, drained, rinsed
1
to 2 garlic cloves, halved
2
tablespoons fresh lemon juice
1/2
teaspoon dark (oriental) sesame oil
Dash ground red pepper (cayenne) or hot pepper sauce to taste

Vegetables and Pita Bread

1
red bell pepper, halved, seeded
1
green bell pepper, halved, seeded
1
yellow bell pepper, halved, seeded
4
small zucchini, sliced lengthwise (1/2 inch thick)
2
yellow summer squash, sliced lengthwise (1/2 inch thick)
2
large onions, sliced (3/4 inch thick)
Olive oil or nonstick cooking spray
4
(6-inch) whole wheat pita (pocket) breads, quartered

Directions

  1. 1 Heat grill. In food processor bowl with metal blade, combine all hummus ingredients; process until smooth. If necessary, add small amount of water for creamier texture. Place hummus in small serving bowl; cover and refrigerate until serving time.
  2. 2 Spray both sides of all vegetables with nonstick cooking spray.
  3. 3 When ready to grill, place vegetables on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 14 minutes, turning occasionally to brown evenly on all sides and removing vegetables from grill when crisp-tender. (Cooking time will vary depending on moisture content of each vegetable, grill temperature and distance from heat.)
  4. 4 Place bowl of hummus in center of large platter. Arrange grilled vegetables around bowl. Serve with pita bread wedges.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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