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Grilled Vegetable Medley with Hummus and Pita Bread

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  • 20 min prep time
  • 20 min total time
  • 13 ingredients
  • 4 servings
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Enjoy this hearty grilled vegetable medley with hummus and bread. Dinner ready in 20 minutes.

Ingredients

Hummus

1
(15-oz.) can Chickpeas or garbanzo beans, drained, rinsed
1
to 2 garlic cloves, halved
2
tablespoons fresh lemon juice
1/2
teaspoon dark (oriental) sesame oil
Dash ground red pepper (cayenne) or hot pepper sauce to taste

Vegetables and Pita Bread

1
red bell pepper, halved, seeded
1
green bell pepper, halved, seeded
1
yellow bell pepper, halved, seeded
4
small zucchini, sliced lengthwise (1/2 inch thick)
2
yellow summer squash, sliced lengthwise (1/2 inch thick)
2
large onions, sliced (3/4 inch thick)
Olive oil or nonstick cooking spray
4
(6-inch) whole wheat pita (pocket) breads, quartered

Steps

  • 1 Heat grill. In food processor bowl with metal blade, combine all hummus ingredients; process until smooth. If necessary, add small amount of water for creamier texture. Place hummus in small serving bowl; cover and refrigerate until serving time.
  • 2 Spray both sides of all vegetables with nonstick cooking spray.
  • 3 When ready to grill, place vegetables on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 14 minutes, turning occasionally to brown evenly on all sides and removing vegetables from grill when crisp-tender. (Cooking time will vary depending on moisture content of each vegetable, grill temperature and distance from heat.)
  • 4 Place bowl of hummus in center of large platter. Arrange grilled vegetables around bowl. Serve with pita bread wedges.
  • 1 Heat grill. In food processor bowl with metal blade, combine all hummus ingredients; process until smooth. If necessary, add small amount of water for creamier texture. Place hummus in small serving bowl; cover and refrigerate until serving time.
  • 2 Spray both sides of all vegetables with nonstick cooking spray.
  • 3 When ready to grill, place vegetables on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 14 minutes, turning occasionally to brown evenly on all sides and removing vegetables from grill when crisp-tender. (Cooking time will vary depending on moisture content of each vegetable, grill temperature and distance from heat.)
  • 4 Place bowl of hummus in center of large platter. Arrange grilled vegetables around bowl. Serve with pita bread wedges.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
500mg
21%
Total Carbohydrate
75g
25%
Dietary Fiber
17g
68%
Sugars
14g
Protein
17g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
160%
160%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
4 Starch; 4 Other Carbohydrate; 3 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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