Grilled Vegetable Medley Packets

It's about "thyme" there was a recipe for individual packets of herbed and grilled veggies.

  • prep time 10 min
  • total time 45 min
  • ingredients 10
  • servings 4

Ingredients

2
ears fresh sweet corn, husks removed, each cut into 4 pieces
4
small (new) red potatoes (about 1/2 lb.), each cut in half
2
carrots, cut diagonally into 1 to 1 1/4-inch chunks
1
medium zucchini, cut into 1-inch chunks
1
medium onion, cut into thin wedges
1/4
cup butter, melted
2
tablespoons Dijon mustard
1/2
teaspoon dried thyme leaves
1/4
teaspoon salt
1/4
teaspoon pepper
  • 1 Heat grill. In large bowl, combine corn, potatoes, carrots, zucchini and onion. In small bowl, combine all remaining ingredients; mix well. Pour butter mixture over vegetables; toss to coat. Cut four 18x12-inch pieces of heavy-duty foil. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  • 2 When ready to grill, place packets, seam side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 25 to 35 minutes or until vegetables are tender.
  • 3 To serve, open packets carefully to allow steam to escape.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 of Recipe
    Calories
    250
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    460mg
    460%;
    Total Carbohydrate
    30g
    30%
    (Dietary Fiber
    4g
    4%
      Sugars
    7g
    7%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    210%;
    Vitamin C
    20%;
    Calcium
    4%;
    Iron
    8%;
    Exchanges:
    2 Starch; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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