Grilled Vegetable Medley Packets

It's about "thyme" there was a recipe for individual packets of herbed and grilled veggies.

–

Save & Share

Servings 4

false

( 21 ) Ratings

21 Ratings

5 Stars 17%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 3 )

668a7319-094b-430c-8f39-25e15abbb2f2

ingredients 10
Prep Time 10 min
Total Time 45 min

Ingredients

2: ears fresh sweet corn, husks removed, each cut into 4 pieces

4: small (new) red potatoes (about 1/2 lb.), each cut in half

2: carrots, cut diagonally into 1 to 1 1/4-inch chunks

1: medium zucchini, cut into 1-inch chunks

1: medium onion, cut into thin wedges

1/4: cup butter, melted

2: tablespoons Dijon mustard

1/2: teaspoon dried thyme leaves

1/4: teaspoon salt

1/4: teaspoon pepper

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat grill. In large bowl, combine corn, potatoes, carrots, zucchini and onion. In small bowl, combine all remaining ingredients; mix well. Pour butter mixture over vegetables; toss to coat. Cut four 18x12-inch pieces of heavy-duty foil. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
2 When ready to grill, place packets, seam side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 25 to 35 minutes or until vegetables are tender.
3 To serve, open packets carefully to allow steam to escape.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe

Calories: 250
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 7g, 7% ),
Cholesterol: 30mg; 30%;
Sodium: 460mg; 460%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 4g 4% Sugars 7g 7% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 210%;
Vitamin C: 20%;
Calcium: 4%;
Iron: 8%;

Exchanges:

2 Starch; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

whscheck

report Posted Apr. 26, 2013 11:05 AM

This is a test whs

whscheck

report Posted Apr. 26, 2013 11:04 AM

"whs='<whs> Test

Patricia, Cranston, RI

report Posted Jun. 7, 2007 11:10 AM

This was very easy and an excellent side dish !! All of my guests loved it too ! Some had fish, some had steak, and some had chicken, and it complimented all three dishes! The only change I made, because they are my herbs of choice, was to use fresh Chives and whole fresh Sage leaves instead of the Thyme.