Grilled Vegetable Focaccia

Getting grilled for serving the same thing? Step out of the kitchen and make a tasty veggie sandwich on your outdoor grill.

  • prep time 35 min
  • total time
  • ingredients 13
  • servings 6

Ingredients

Mayonnaise Spread

1/3
cup light mayonnaise
1
tablespoon chopped fresh chives
1
teaspoon chopped fresh thyme
1
teaspoon stone-ground mustard
1
garlic clove, minced

Sandwich

1
(6-oz.) pkg. portobello mushroom caps
1
small green bell pepper, quartered lengthwise
1
small yellow bell pepper, quartered lengthwise
2
(1/2-inch-thick) slices red onion
Nonstick cooking spray
1
(10 to 12-oz.) focaccia (Italian flat bread), 10 inches in diameter
1
large tomato, sliced
4
oz. Havarti cheese, sliced
  • 1 Heat grill. In small bowl, combine all spread ingredients; mix well. Refrigerate. With small metal spoon, scrape underside of mushroom caps to remove dark gills.
  • 2 When ready to grill, spray mushrooms, bell peppers and onion slices with nonstick cooking spray. Place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 7 to 10 minutes or until bell peppers and onion are crisp-tender, turning occasionally. Remove vegetables from grill; let stand until cool enough to handle.
  • 3 Meanwhile, cut focaccia in half horizontally to form 2 rounds. Spread mayonnaise spread evenly on cut side of bottom half.
  • 4 Slice mushrooms; arrange over mayonnaise spread. Cut bell peppers into thin strips; layer over mushrooms. Separate onion slices into rings; place over peppers. Top with tomato and cheese slices. Cover with top half of focaccia.
  • 5 If desired, wrap sandwich in foil; place on grill. Cook 1 to 2 minutes or until cheese is melted. To serve, cut into 6 wedges.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/6 of Recipe
    Calories
    290
    (
    Calories from Fat
    130),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    470mg
    470%;
    Total Carbohydrate
    31g
    31%
    (Dietary Fiber
    2g
    2%
      Sugars
    4g
    4%
    ),
    Protein
    11g
    11%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    35%;
    Calcium
    25%;
    Iron
    4%;
    Exchanges:
    2 Starch; 1/2 High-Fat Meat; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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