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Grilled Unsloppy Joe Burgers

15-minute recipe! Burgers let you enjoy the fabulous flavor of sloppy joes with less mess.

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  • prep time 15 min
  • total time 15 min
  • ingredients 9
  • servings 4
 

Ingredients

1
lb extra-lean (at least 90%) ground beef
2
tablespoons dried minced onion
1
tablespoon packed brown sugar
1
tablespoon cider vinegar
1
tablespoon Worcestershire sauce
1/2
cup ketchup
4
sandwich buns, split
Leaf lettuce, if desired
Tomato slices, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat closed medium-size contact grill for 5 minutes. Position drip tray to catch drippings.
  • 2 Meanwhile, in large bowl, mix beef, onion, brown sugar, vinegar, Worcestershire sauce and 1/4 cup of the ketchup. Shape mixture into 4 patties, about 1/2 inch thick.
  • 3 When grill is heated, place patties on grill. Close grill; cook 4 to 7 minutes or until thoroughly cooked and no longer pink in center.
  • 4 Serve burgers in buns with lettuce, tomato and remaining ketchup.
  • 1 Heat closed medium-size contact grill for 5 minutes. Position drip tray to catch drippings.
  • 2 Meanwhile, in large bowl, mix beef, onion, brown sugar, vinegar, Worcestershire sauce and 1/4 cup of the ketchup. Shape mixture into 4 patties, about 1/2 inch thick.
  • 3 When grill is heated, place patties on grill. Close grill; cook 4 to 7 minutes or until thoroughly cooked and no longer pink in center.
  • 4 Serve burgers in buns with lettuce, tomato and remaining ketchup.

EXPERT TIPS

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Expert Tips

For toasted buns, remove cooked burgers from grill; wipe grill plates with paper towel. Place 2 buns, cut sides down, on grill. Close grill; cook 1 minute. Repeat with remaining buns.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
350
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
4g,
4%
Trans Fat
1g
1%
),
Cholesterol
70mg
70%;
Sodium
630mg
630%;
Total Carbohydrate
35g
35%
(Dietary Fiber
1g
1%
  Sugars
15g
15%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
6%;
Calcium
8%;
Iron
25%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.