Grilled Turkey-Stuffed Pita Sandwiches

Enjoy your dinner with these pita sandwiches filled with turkey, tomato and lettuce served with sauce - ready in 25 minutes.

  • prep time 25 min
  • total time 25 min
  • ingredients 11
  • servings 4

Ingredients

Sauce

1/2
cup plain yogurt
1/4
cup drained shredded cucumber
2
radishes, halved, sliced
1/4
teaspoon sugar
1/8
teaspoon salt
Dash pepper

Pitas

4
lean fresh ground turkey patties (1 lb.)
2
tablespoons purchased Italian salad dressing
4
( 6-inch) pita (pocket) breads
8
thin slices tomato
4
leaves leaf lettuce
  • 1 Heat grill. In small bowl, combine all sauce ingredients; mix well. Set aside. Brush turkey patties on both sides with salad dressing. Cut off 1 inch from top of each pita bread. Wrap pita breads in foil using double-fold seals.
  • 2 When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until no longer pink in center, turning once. Heat foil-wrapped pita breads on grill as turkey cooks.
  • 3 Fill pita breads with cooked turkey, tomato and lettuce. Spoon sauce into sandwiches.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    355
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    510mg
    510%;
    Total Carbohydrate
    34g
    34%
    (Dietary Fiber
    1g
    1%
      Sugars
    4g
    4%
    ),
    Protein
    32g
    32%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    8%;
    Calcium
    12%;
    Iron
    14%;
    Exchanges:
    2 Starch; 3 1/2 Lean Meat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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