Grilled Turkey Mexiburgers

(2)
0 reviews.
  • 30 min prep time
  • 30 min total time
  • 7 ingredients
  • 4 servings

Ingredients

1
lb. lean ground turkey
1
tablespoon chopped fresh parsley
1/4
teaspoon onion salt
1/4
teaspoon pepper
4
burger buns, split
2
oz. reduced-fat Monterey Jack cheese, shredded (1/2 cup)
1/4
cup Old El Paso™ Thick 'n Chunky salsa

Directions

  1. 1 Heat grill. In medium bowl, mix ground turkey, parsley, onion salt and pepper. Shape mixture into 4 patties, 1/2 inch thick. Place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 11 to 13 minutes or until thoroughly cooked, turning once.
  2. 2 Place 2 tablespoons cheese on each cooked patty. Place patties on bottom halves of buns. Top each with salsa and top halves of buns.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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