Grilled Turkey Mexiburgers

Satisfy your Mexican cuisine cravings with these delicious turkey burgers. Old El Paso® salsa packs a punch in this 30-minute dinner recipe.

–

Save & Share

Servings 4

false

( 2 ) Ratings

2 Ratings

5 Stars 50%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

1c09d75c-fd2a-4af3-b09f-63c447d81754

ingredients 7
Prep Time 30 min
Total Time 30 min

Ingredients

1: lb. lean ground turkey

1: tablespoon chopped fresh parsley

1/4: teaspoon onion salt

1/4: teaspoon pepper

4: burger buns, split

2: oz. reduced-fat Monterey Jack cheese, shredded (1/2 cup)

1/4: cup Old El Paso® Thick 'n Chunky salsa

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat grill. In medium bowl, mix ground turkey, parsley, onion salt and pepper. Shape mixture into 4 patties, 1/2 inch thick. Place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 11 to 13 minutes or until thoroughly cooked, turning once.
2 Place 2 tablespoons cheese on each cooked patty. Place patties on bottom halves of buns. Top each with salsa and top halves of buns.