Grilled Turkey, Bacon and Swiss Sandwich

Dinner ready in 30 minutes! Enjoy this flavorful turkey and bacon sandwich.

  • prep time 30 min
  • total time 30 min
  • ingredients 6
  • servings 4

Ingredients

8
slices bacon
3
tablespoons butter, softened
8
slices whole-grain bread
6
tablespoons finely chopped sun-dried tomatoes in oil
8
slices Swiss cheese (1 oz each)
12
oz oven-roasted turkey breast slices
  • 1 In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towels.
  • 2 Meanwhile, spread butter on one side of each bread slice. Spread rounded tablespoons of the tomatoes on unbuttered side of 4 of the bread slices. Top each with one slice of the cheese, turkey, bacon, the second slice of cheese and the remaining bread slice, buttered side up.
  • 3 Heat griddle or 12-inch nonstick skillet over medium heat. In hot skillet, cook sandwiches 3 minutes or until cheese is slightly melted and bread is browned. Turn sandwiches over; cook 3 minutes longer or until cheese is melted and sandwich is deep golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    630
    (
    Calories from Fat
    330),
    % Daily Value
    Total Fat
    37g
    37%
    (Saturated Fat
    19g,
    19%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    135mg
    135%;
    Sodium
    1840mg
    1840%;
    Total Carbohydrate
    31g
    31%
    (Dietary Fiber
    4g
    4%
      Sugars
    10g
    10%
    ),
    Protein
    44g
    44%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    15%;
    Calcium
    50%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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