Grilled Turkey, Bacon and Swiss Sandwich

Dinner ready in 30 minutes! Enjoy this flavorful turkey and bacon sandwich.

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  • Servings 4
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( 9 ) Ratings

9 Ratings

5 Stars 100%

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Member Reviews ( 4 )
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  • ingredients 6
  • Prep Time 30 min
  • Total Time 30 min

Ingredients

8
slices bacon
3
tablespoons butter, softened
8
slices whole-grain bread
6
tablespoons finely chopped sun-dried tomatoes in oil
8
slices Swiss cheese (1 oz each)
12
oz oven-roasted turkey breast slices

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towels.
  • 2 Meanwhile, spread butter on one side of each bread slice. Spread rounded tablespoons of the tomatoes on unbuttered side of 4 of the bread slices. Top each with one slice of the cheese, turkey, bacon, the second slice of cheese and the remaining bread slice, buttered side up.
  • 3 Heat griddle or 12-inch nonstick skillet over medium heat. In hot skillet, cook sandwiches 3 minutes or until cheese is slightly melted and bread is browned. Turn sandwiches over; cook 3 minutes longer or until cheese is melted and sandwich is deep golden brown.

EXPERT TIPS

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Expert Tips

Although margarine may seem easier to use than butter, as it’s always soft, it won’t have as nice a flavor or brown as well as real butter.

Look for a rustic loaf of whole-grain bread, packed with grains and nuts. It will lend a more interesting flavor and texture to the sandwich.

Nutrition Information 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
630
(
Calories from Fat
330),
% Daily Value
Total Fat
37g
37%
(Saturated Fat
19g,
19%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
135mg
135%;
Sodium
1840mg
1840%;
Total Carbohydrate
31g
31%
(Dietary Fiber
4g
4%
  Sugars
10g
10%
),
Protein
44g
44%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
15%;
Calcium
50%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
Cyndi report Posted Feb. 27, 2013 3:42 PM
I used harvarti cheese. Slurpy!
Mr283525 report Posted Aug. 24, 2010 2:53 PM
Simply tastes great and is cheap to make. Perfect for a College kid. Not going to lie you can get what every type of bread you like best I used Sour Dough.
Ashleigh-Wills report Posted Aug. 2, 2010 3:46 PM
This was by far the best tasting turkey sandwhich I have ever made in my life. I recommend it to anyone and everyone who likes or loves turkey, bacon, and a slice of cheese made into a mouth watering Grilled turkey sandwhich
dkp122269 report Posted Jul. 21, 2010 7:22 AM
I made this for my family who was visiting and it was quick, easy, and delicious! I used potato bread which made the sandwich very filling. Good flavor!

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