Grilled Turkey, Bacon and Swiss Sandwich

Dinner ready in 30 minutes! Enjoy this flavorful turkey and bacon sandwich.

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4 reviews.
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  • prep time 30 min
  • total time 30 min
  • ingredients 6
  • servings 4
 

Ingredients

8
slices bacon
3
tablespoons butter, softened
8
slices whole-grain bread
6
tablespoons finely chopped sun-dried tomatoes in oil
8
slices Swiss cheese (1 oz each)
12
oz oven-roasted turkey breast slices

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towels.
  • 2 Meanwhile, spread butter on one side of each bread slice. Spread rounded tablespoons of the tomatoes on unbuttered side of 4 of the bread slices. Top each with one slice of the cheese, turkey, bacon, the second slice of cheese and the remaining bread slice, buttered side up.
  • 3 Heat griddle or 12-inch nonstick skillet over medium heat. In hot skillet, cook sandwiches 3 minutes or until cheese is slightly melted and bread is browned. Turn sandwiches over; cook 3 minutes longer or until cheese is melted and sandwich is deep golden brown.
  • 1 In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towels.
  • 2 Meanwhile, spread butter on one side of each bread slice. Spread rounded tablespoons of the tomatoes on unbuttered side of 4 of the bread slices. Top each with one slice of the cheese, turkey, bacon, the second slice of cheese and the remaining bread slice, buttered side up.
  • 3 Heat griddle or 12-inch nonstick skillet over medium heat. In hot skillet, cook sandwiches 3 minutes or until cheese is slightly melted and bread is browned. Turn sandwiches over; cook 3 minutes longer or until cheese is melted and sandwich is deep golden brown.

EXPERT TIPS

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Expert Tips

Although margarine may seem easier to use than butter, as it’s always soft, it won’t have as nice a flavor or brown as well as real butter.

Look for a rustic loaf of whole-grain bread, packed with grains and nuts. It will lend a more interesting flavor and texture to the sandwich.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
630
(
Calories from Fat
330),
% Daily Value
Total Fat
37g
37%
(Saturated Fat
19g,
19%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
135mg
135%;
Sodium
1840mg
1840%;
Total Carbohydrate
31g
31%
(Dietary Fiber
4g
4%
  Sugars
10g
10%
),
Protein
44g
44%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
15%;
Calcium
50%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.