Grilled Tuna with Fresh Mint

Tuna steaks grilled for dinner with mint and garlic - ready in just 30 minutes!

(0)
0 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 15 min
  • total time 30 min
  • ingredients 4
  • servings 4
 

Ingredients

2
tablespoons chopped fresh mint
4
teaspoons olive oil or vegetable oil
1 1/2
teaspoons finely chopped garlic (2 to 3 cloves)
4
tuna steaks (4 oz each)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat gas or charcoal grill. In small bowl, stir mint, oil and garlic. Coat both sides of tuna with mint mixture. Refrigerate 15 minutes to marinate.
  • 2 Place tuna on grill. Cover grill; cook over medium heat 8 to 10 minutes or until tuna flakes easily with fork, turning once.
  • 1 Heat gas or charcoal grill. In small bowl, stir mint, oil and garlic. Coat both sides of tuna with mint mixture. Refrigerate 15 minutes to marinate.
  • 2 Place tuna on grill. Cover grill; cook over medium heat 8 to 10 minutes or until tuna flakes easily with fork, turning once.

EXPERT TIPS

toggle

Expert Tips

Any firm-fleshed fish can be substituted for the tuna, such as halibut, swordfish or salmon.

If the fish steaks are more than 3/4 inch thick, increase cook time 2 to 4 minutes.

Line the serving platter with purple kale leaves for a colorful presentation.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
65mg
65%;
Sodium
60mg
60%;
Total Carbohydrate
0g
0%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.