Grilled Tuna with Cilantro-Avocado Butter

Enjoy this grilled tuna served with cilantro-avocado butter - a delicious dinner that’s ready in 35 minutes.

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  • prep time 35 min
  • total time 35 min
  • ingredients 8
  • servings 2
 

Ingredients

Butter

1
medium avocado
1
tablespoon butter, softened
2
teaspoons lime juice
1/4
cup chopped fresh cilantro

Tuna

1
teaspoon chili powder
1/2
teaspoon garlic salt
1/2
teaspoon cumin
2
(4 to 6-oz.) fresh tuna steaks

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cut avocado in half lengthwise; remove pit. Peel avocado halves. Place 1 avocado half, butter and 1 teaspoon of the lime juice in food processor bowl with metal blade; process until smooth, scraping down sides of bowl as necessary. Stir in cilantro. Shape mixture into log or place in small dish; cover tightly with plastic wrap and refrigerate. Brush remaining avocado half with remaining teaspoon lime juice; set aside.
  • 2 Heat grill. In small bowl, combine chili powder, garlic salt and cumin; mix well. Rub mixture on both sides of each tuna steak. When ready to grill, carefully oil grill rack. Place tuna on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals. Cook 10 to 14 minutes or until fish flakes easily with fork, turning once or twice.
  • 3 Serve tuna with cilantro-avocado butter. Cut remaining avocado half into lengthwise slices; serve with tuna.
  • 1 Cut avocado in half lengthwise; remove pit. Peel avocado halves. Place 1 avocado half, butter and 1 teaspoon of the lime juice in food processor bowl with metal blade; process until smooth, scraping down sides of bowl as necessary. Stir in cilantro. Shape mixture into log or place in small dish; cover tightly with plastic wrap and refrigerate. Brush remaining avocado half with remaining teaspoon lime juice; set aside.
  • 2 Heat grill. In small bowl, combine chili powder, garlic salt and cumin; mix well. Rub mixture on both sides of each tuna steak. When ready to grill, carefully oil grill rack. Place tuna on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals. Cook 10 to 14 minutes or until fish flakes easily with fork, turning once or twice.
  • 3 Serve tuna with cilantro-avocado butter. Cut remaining avocado half into lengthwise slices; serve with tuna.

EXPERT TIPS

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Expert Tips

To broil tuna, place on oiled broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once or twice.

Salmon or halibut steaks can be used in place of the tuna.

Tuna is an excellent source of Omega 3 fatty acids, and avocado is high in monounsaturated fat. Both food components may help to reduce the risk of heart disease.

A blender can be used instead of the food processor. Combine the ingredients as directed; cover and blend until smooth.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
480
(
Calories from Fat
270),
% Daily Value
Total Fat
30g
30%
(Saturated Fat
8g,
8%
),
Cholesterol
80mg
80%;
Sodium
610mg
610%;
Total Carbohydrate
10g
10%
(Dietary Fiber
6g
6%
  Sugars
1g
1%
),
Protein
42g
42%
;
% Daily Value*:
Vitamin A
90%;
Vitamin C
10%;
Calcium
4%;
Iron
20%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 6 Very Lean Meat; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.