Grilled Tuna with Apricot Salsa

If you think fresh apricots have a bland flavor, you´ll change your mind when you taste this colorful fruit salsa.

  • prep time 20 min
  • total time 20 min
  • ingredients 6
  • servings 2

Ingredients

2
apricots, peeled, chopped
1
tablespoon chopped fresh cilantro
1/2
teaspoon sugar
1/8
teaspoon garlic salt
1/2
teaspoon fresh lemon juice
2
(6-oz.) tuna steaks, well trimmed
  • 1 Heat grill. In small bowl, combine all ingredients except tuna steaks; mix until sugar is dissolved. Cover; refrigerate.
  • 2 When ready to grill, place tuna on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until tuna flakes easily with fork, turning once. Serve with apricot salsa.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    250
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    180mg
    180%;
    Total Carbohydrate
    5g
    5%
    (Dietary Fiber
    1g
    1%
      Sugars
    4g
    4%
    ),
    Protein
    40g
    40%
    ;
    % Daily Value*:
    Vitamin A
    90%;
    Vitamin C
    6%;
    Calcium
    2%;
    Iron
    10%;
    Exchanges:
    1/2 Fruit; 1/2 Other Carbohydrate; 6 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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