Grilled Tuna with Apricot Salsa

If you think fresh apricots have a bland flavor, you´ll change your mind when you taste this colorful fruit salsa.

(0)
(0)
Save and Share
  • prep time 20 min
  • total time 20 min
  • ingredients 6
  • servings 2
 

Ingredients

2
apricots, peeled, chopped
1
tablespoon chopped fresh cilantro
1/2
teaspoon sugar
1/8
teaspoon garlic salt
1/2
teaspoon fresh lemon juice
2
(6-oz.) tuna steaks, well trimmed

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat grill. In small bowl, combine all ingredients except tuna steaks; mix until sugar is dissolved. Cover; refrigerate.
  • 2 When ready to grill, place tuna on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until tuna flakes easily with fork, turning once. Serve with apricot salsa.
  • 1 Heat grill. In small bowl, combine all ingredients except tuna steaks; mix until sugar is dissolved. Cover; refrigerate.
  • 2 When ready to grill, place tuna on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until tuna flakes easily with fork, turning once. Serve with apricot salsa.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
2g,
2%
),
Cholesterol
65mg
65%;
Sodium
180mg
180%;
Total Carbohydrate
5g
5%
(Dietary Fiber
1g
1%
  Sugars
4g
4%
),
Protein
40g
40%
;
% Daily Value*:
Vitamin A
90%;
Vitamin C
6%;
Calcium
2%;
Iron
10%;
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 6 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.