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Grilled Tuna with Apricot Salsa

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  0 reviews
  • 20 min prep time
  • 20 min total time
  • 6 ingredients
  • 2 servings

If you think fresh apricots have a bland flavor, you´ll change your mind when you taste this colorful fruit salsa.

Ingredients

2
apricots, peeled, chopped
1
tablespoon chopped fresh cilantro
1/2
teaspoon sugar
1/8
teaspoon garlic salt
1/2
teaspoon fresh lemon juice
2
(6-oz.) tuna steaks, well trimmed

Steps

  • 1 Heat grill. In small bowl, combine all ingredients except tuna steaks; mix until sugar is dissolved. Cover; refrigerate.
  • 2 When ready to grill, place tuna on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until tuna flakes easily with fork, turning once. Serve with apricot salsa.
  • 1 Heat grill. In small bowl, combine all ingredients except tuna steaks; mix until sugar is dissolved. Cover; refrigerate.
  • 2 When ready to grill, place tuna on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until tuna flakes easily with fork, turning once. Serve with apricot salsa.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
2g
10%
Cholesterol
65mg
22%
Sodium
180mg
8%
Total Carbohydrate
5g
2%
Dietary Fiber
1g
4%
Sugars
4g
Protein
40g
% Daily Value*:
Vitamin A
90%
90%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 6 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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