Orange peel brings a burst of citrus flavor to moist tuna steaks seasoned with spicy black pepper.
Celery salt adds a nice flavor to the tuna, but plain salt can be substituted.
If you have leftover cooked tuna, flake it and use in your favorite tuna salad recipe. Delicious!
Tuna Steaks with Caramelized Onions
Grilled Strip Steaks with Balsamic Onions
Glazed Crescent Rolls with Cranberry-Orange Butter
Grilled Asian Tuna Steaks
Double-Orange Scones with Orange Butter
Pepper Strip Steaks with Lemon-Chive Butter