Grilled Tuna Burgers

Looking for grilled tuna burgers? Then check out this scrumptious dinner that can be made ready in just 20 minutes!

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  • prep time 20 min
  • total time 20 min
  • ingredients 9
  • servings 4
 

Ingredients

1
egg
1 1/2
cups soft bread crumbs
1/4
cup finely chopped onion
1/8
teaspoon hot pepper sauce
1
(12 1/2-oz.) can tuna packed in water, drained, flaked
4
leaves leaf lettuce
4
burger buns, split
4
slices tomato
Tartar sauce, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat grill. Beat egg in medium bowl. Add bread crumbs, onion, hot pepper sauce and tuna; mix well. Shape mixture into 4 patties, 3/4 inch thick.
  • 2 When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until deep golden brown, turning once.
  • 3 Place lettuce on bottom halves of buns. Top each with patty, tomato and top half of bun. Serve with tartar sauce.
  • 1 Heat grill. Beat egg in medium bowl. Add bread crumbs, onion, hot pepper sauce and tuna; mix well. Shape mixture into 4 patties, 3/4 inch thick.
  • 2 When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until deep golden brown, turning once.
  • 3 Place lettuce on bottom halves of buns. Top each with patty, tomato and top half of bun. Serve with tartar sauce.

EXPERT TIPS

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Expert Tips

To broil patties, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.

These burgers contain pantry staples you can have on hand for spur-of-the-moment grilling.

For a zippier flavor, try seafood sauce in place of the tartar sauce.

Try Kaiser rolls or sesame or poppy seed buns with these burgers. Toast the buns on the grill during the last 2 to 3 minutes of cooking time.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
405
(
Calories from Fat
65),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
),
Cholesterol
80mg
80%;
Sodium
910mg
910%;
Total Carbohydrate
53g
53%
(Dietary Fiber
2g
2%
  Sugars
9g
9%
),
Protein
33g
33%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
6%;
Calcium
18%;
Iron
30%;
Exchanges:
3 1/2 Starch; 3 Very Lean Meat; 1 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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