To broil patties, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.
These burgers contain pantry staples you can have on hand for spur-of-the-moment grilling.
For a zippier flavor, try seafood sauce in place of the tartar sauce.
Try Kaiser rolls or sesame or poppy seed buns with these burgers. Toast the buns on the grill during the last 2 to 3 minutes of cooking time.