Grilled Tostadas

Grill a new chicken favorite! Refrigerated corn biscuits carry the zesty filling.

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Servings 8

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( 16 ) Ratings

16 Ratings

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Member Reviews ( 6 )

6ead8960-a436-4f49-9c29-23e64eef1939

ingredients 8
Prep Time 25 min
Total Time 0 min

Ingredients

1: (9-oz.) pkg. frozen Southwestern-seasoned cooked chicken strips

1: (1 lb. 1.3-oz.) can Pillsbury® Grands!® Biscuits

: Nonstick cooking spray

4: oz. (1 cup) finely shredded colby-Monterey Jack cheese blend

8: teaspoons chopped green onions

1: cup shredded lettuce

1/2: cup Old El Paso® Salsa

8: teaspoons sour cream

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Directions

1 GRILL DIRECTIONS: Heat grill. Heat chicken strips as directed on package.
2 Meanwhile, separate dough into 8 biscuits. Press each to form 5-inch round. Spray 1 side of each round with nonstick cooking spray. Place sprayed biscuit rounds, cheese, onions and warm chicken on tray for carrying to grill.
3 When ready to grill, place biscuit rounds, sprayed side down, on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium coals. Cook 3 to 4 minutes or until bottoms are browned. Turn biscuits; top with cheese, onions and warm chicken. Cook an additional 2 to 3 minutes or just until cheese begins to melt. (By the time all are topped, first ones are done.)
4 To serve, top tostadas with lettuce, salsa and sour cream.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tostada

Calories: 330
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 6g, 6% ),
Cholesterol: 30mg; 30%;
Sodium: 950mg; 950%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 1g 1% Sugars 7g 7% ),
Protein: 14g; 14%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 15%;
Iron: 10%;

Exchanges:

2 Starch; 1 Lean Meat; 2 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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ptlaat33

report Posted Aug. 4, 2011 4:31 PM

First I would use the pizza dough cut in a circle instead of the biscuit. I would spray it with olive oil and put on grill until grill marks show. Then I would mix together chopped grille chicken, shredded cheddar cheese, and salsa. Wrap in foil and place on grill until cheese melts. Add lettuce, onions, and sour cream.

pamsmith861

report Posted May. 5, 2011 9:58 AM

I would put chopped green chili between the layers of the biscuits then grilled them. I would top with refried beans, seasoned ground beef and Asadero cheese until cheese is melted. Have lettuce, salsa and sour cream to be added.

hugabugs

report Posted Apr. 20, 2011 12:02 AM

I would warm the chicken strips on some heavy-duty foil on the grill. I would warm a half a can of refried beans in a small bowl in the microwave. I would flatten the biscuit, spray with cooking spray, and sprinkle with a little corn meal to add a little crunch. Then I would spread the top with some refried beans, add the chicken strips, some Monterey Jack cheese and the lettuce, salsa and sour cream.