Grilled Tostadas

Grill a new chicken favorite! Refrigerated corn biscuits carry the zesty filling.

  • prep time 25 min
  • total time
  • ingredients 8
  • servings 8

Ingredients

1
(9-oz.) pkg. frozen Southwestern-seasoned cooked chicken strips
1
(1 lb. 1.3-oz.) can Pillsbury™ Grands!™ Biscuits
Nonstick cooking spray
4
oz. (1 cup) finely shredded colby-Monterey Jack cheese blend
8
teaspoons chopped green onions
1
cup shredded lettuce
1/2
cup Old El Paso™ Salsa
8
teaspoons sour cream
  • 1 GRILL DIRECTIONS: Heat grill. Heat chicken strips as directed on package.
  • 2 Meanwhile, separate dough into 8 biscuits. Press each to form 5-inch round. Spray 1 side of each round with nonstick cooking spray. Place sprayed biscuit rounds, cheese, onions and warm chicken on tray for carrying to grill.
  • 3 When ready to grill, place biscuit rounds, sprayed side down, on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium coals. Cook 3 to 4 minutes or until bottoms are browned. Turn biscuits; top with cheese, onions and warm chicken. Cook an additional 2 to 3 minutes or just until cheese begins to melt. (By the time all are topped, first ones are done.)
  • 4 To serve, top tostadas with lettuce, salsa and sour cream.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Tostada
    Calories
    330
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    950mg
    950%;
    Total Carbohydrate
    29g
    29%
    (Dietary Fiber
    1g
    1%
      Sugars
    7g
    7%
    ),
    Protein
    14g
    14%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    15%;
    Iron
    10%;
    Exchanges:
    2 Starch; 1 Lean Meat; 2 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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