Grilled Three-Potato Salad

One potato, two potato, three potato, more! Grilled and dressed in a mustard vinaigrette, this potato salad will score!

  • prep time 50 min
  • total time
  • ingredients 10
  • servings 8

Ingredients

Potatoes

3/4
lb. (about 3 medium) Yukon gold potatoes
3/4
lb. (about 3 medium) red boiling potatoes
1/3
lb. (about 1 medium) red garnet or dark-orange sweet potato, peeled

Dressing

3
tablespoons white wine vinegar
1
tablespoon country-style Dijon mustard
1/2
cup oil
1
teaspoon salt
1/2
teaspoon celery seed
1/4
teaspoon pepper
1/2
cup sliced green onions
  • 1 GRILLING DIRECTIONS: Bring 1 1/2 quarts (6 cups) salted water to a boil in large saucepan or Dutch oven over high heat. Meanwhile, cut potatoes into 1-inch pieces. Add potatoes to boiling water; return to a boil. Reduce heat to medium; simmer 12 to 14 minutes or until almost tender. Drain. Place potatoes in large bowl.
  • 2 Meanwhile, in small nonmetal bowl, combine vinegar and mustard. With wire whisk, slowly stir in oil until combined. Stir in salt, celery seed and pepper. Add onions; mix well.
  • 3 Add 1/4 cup dressing to potatoes; toss gently to coat.
  • 4 Heat grill. Spread potatoes in grill basket or on sheet of heavy-duty foil with a few holes poked through it. Place basket on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals; cover grill. Cook 7 to 9 minutes or until potatoes are browned, stirring occasionally. Remove potatoes from grill; cool 15 minutes or until lukewarm.
  • 5 When potatoes are lukewarm, pour remaining dressing over potatoes; toss gently to coat. Serve at room temperature.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 Cup
    Calories
    250
    (
    Calories from Fat
    130),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    320mg
    320%;
    Total Carbohydrate
    27g
    27%
    (Dietary Fiber
    3g
    3%
      Sugars
    2g
    2%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    70%;
    Vitamin C
    20%;
    Calcium
    2%;
    Iron
    8%;
    Exchanges:
    1 Starch; 1 Fruit; 2 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved