Grilled Three-Potato Medley

Zesty bottled barbecue sauce deliciously coats tender potatoes, bell pepper and onion.

  • prep time 15 min
  • total time
  • ingredients 10
  • servings 8

Ingredients

4
small red potatoes, cut into 3/4-inch pieces
4
small Yukon gold potatoes, cut into 3/4-inch pieces
1
medium dark-orange sweet potato, peeled and cut into 3/4-inch pieces
3
tablespoons honey mustard barbecue sauce
1
tablespoon fresh lemon juice
1
tablespoon vegetable oil
1
teaspoon chopped fresh sage, if desired
1/2
teaspoon salt
1
small green bell pepper, cut into 1-inch pieces
1
large onion, cut into thin wedges
  • 1 Heat coals or gas grill for direct heat. Place all potato pieces in shallow microwavable dish. Cover with microwavable plastic wrap, folding back one edge or corner 1/4 inch to vent steam. Microwave on High 8 to 10 minutes, stirring once after 4 minutes, until tender. Cool slightly.
  • 2 Meanwhile, mix barbecue sauce, lemon juice, oil, sage and salt in medium bowl. Stir in potatoes, bell pepper and onion. Place in grill basket.
  • 3 Cover and grill vegetables 4 to 6 inches from medium heat 10 to 15 minutes, stirring 2 or 3 times, until potatoes are tender and lightly browned.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    150
    (
    Calories from Fat
    20),
    % Daily Value
    Total Fat
    2g
    2%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    215mg
    215%;
    Total Carbohydrate
    31g
    31%
    (Dietary Fiber
    3g
    3%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Iron
    8%;
    Exchanges:
    1 Starch; 1 Other Carbohydrate;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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