Grilled Tex-Mex Nacho Foil Packs

(8)
  13 reviews
  • 15 min prep time
  • 30 min total time
  • 8 ingredients
  • 4 servings

Ingredients

8
cups bite-sized corn tortilla chips
1 1/2
cups refrigerated taco sauce with seasoned ground beef (from 15-oz container)
1
can (15 oz) black beans, drained, rinsed
1
cup chopped Italian plum tomatoes
3/4
cup diced peeled pitted avocado
1
can (11 oz) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn, red and green peppers, drained
1
cup shredded hot pepper Monterey Jack cheese (4 oz)
1
cup shredded Cheddar cheese (4 oz)

Directions

  1. 1 Heat grill. Cut four 18x12-inch sheets of Reynolds Wrap® Heavy Duty Foil; spray foil with nonstick cooking spray. Spread tortilla chips in center of each foil sheet.
  2. 2 Spoon ground beef in taco sauce evenly over chips. Sprinkle all remaining ingredients evenly over beef mixture. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  3. 3 When ready to grill, place packets on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until cheese is melted and toppings are thoroughly heated.
  4. 4 To serve, carefully open each packet to allow steam to escape.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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