Grilled Tex-Mex Nacho Packets

Turn to the grill for a fun way to heat and serve nachos, with foil packets holding chips, prepared meat sauce, cheese, and more.

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  • prep time 15 min
  • total time 30 min
  • ingredients 8
  • servings 4
 

Ingredients

8
cups bite-sized corn tortilla chips
1 1/2
cups refrigerated taco sauce with seasoned ground beef (from 18-oz container)
1
can (15 oz) black beans, drained, rinsed
1
cup chopped Italian plum tomatoes
3/4
cup diced peeled pitted avocado
1
can (11 oz) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn, red and green peppers, drained
1
cup shredded hot pepper Monterey Jack cheese (4 oz)
1
cup shredded Cheddar cheese (4 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat grill. Cut four 18x12-inch sheets of Reynolds Wrap® Heavy Duty Foil; spray foil with nonstick cooking spray. Spread tortilla chips in center of each foil sheet.
  • 2 Spoon ground beef in taco sauce evenly over chips. Sprinkle all remaining ingredients evenly over beef mixture. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  • 3 When ready to grill, place packets on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until cheese is melted and toppings are thoroughly heated.
  • 4 To serve, carefully open each packet to allow steam to escape.
  • 1 Heat grill. Cut four 18x12-inch sheets of Reynolds Wrap® Heavy Duty Foil; spray foil with nonstick cooking spray. Spread tortilla chips in center of each foil sheet.
  • 2 Spoon ground beef in taco sauce evenly over chips. Sprinkle all remaining ingredients evenly over beef mixture. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  • 3 When ready to grill, place packets on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until cheese is melted and toppings are thoroughly heated.
  • 4 To serve, carefully open each packet to allow steam to escape.

EXPERT TIPS

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Expert Tips

To bake packets, place on large cookie sheet; bake at 375°F. for 15 to 20 minutes.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
1000
(
Calories from Fat
440),
% Daily Value
Total Fat
49g
49%
(Saturated Fat
18g,
18%
),
Cholesterol
80mg
80%;
Sodium
2020mg
2020%;
Total Carbohydrate
109g
109%
(Dietary Fiber
15g
15%
  Sugars
16g
16%
),
Protein
40g
40%
;
% Daily Value*:
Vitamin A
26%;
Vitamin C
16%;
Calcium
50%;
Iron
42%;
Exchanges:
6 Starch; 6 Other Carbohydrate; 6 1/2 Fat;
Carbohydrate Choices:
6
*Percent Daily Values are based on a 2,000 calorie diet.