We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Grilled Tex-Mex Nacho Packets

Turn to the grill for a fun way to heat and serve nachos, with foil packets holding chips, prepared meat sauce, cheese, and more.

(7)
(12)
Save and Share
  • prep time 15 min
  • total time 30 min
  • ingredients 8
  • servings 4
 

Ingredients

8
cups bite-sized corn tortilla chips
1 1/2
cups refrigerated taco sauce with seasoned ground beef (from 18-oz container)
1
can (15 oz) black beans, drained, rinsed
1
cup chopped Italian plum tomatoes
3/4
cup diced peeled pitted avocado
1
can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn, red and green peppers, drained
1
cup shredded hot pepper Monterey Jack cheese (4 oz)
1
cup shredded Cheddar cheese (4 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat grill. Cut four 18x12-inch sheets of heavy-duty foil; spray foil with nonstick cooking spray. Spread tortilla chips in center of each foil sheet.
  • 2 Spoon ground beef in taco sauce evenly over chips. Sprinkle all remaining ingredients evenly over beef mixture. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  • 3 When ready to grill, place packets on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until cheese is melted and toppings are thoroughly heated.
  • 4 To serve, carefully open each packet to allow steam to escape.
  • 1 Heat grill. Cut four 18x12-inch sheets of heavy-duty foil; spray foil with nonstick cooking spray. Spread tortilla chips in center of each foil sheet.
  • 2 Spoon ground beef in taco sauce evenly over chips. Sprinkle all remaining ingredients evenly over beef mixture. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  • 3 When ready to grill, place packets on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until cheese is melted and toppings are thoroughly heated.
  • 4 To serve, carefully open each packet to allow steam to escape.

EXPERT TIPS

toggle

Expert Tips

To bake packets, place on large cookie sheet; bake at 375°F. for 15 to 20 minutes.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
1000
(
Calories from Fat
440),
% Daily Value
Total Fat
49g
49%
(Saturated Fat
18g,
18%
),
Cholesterol
80mg
80%;
Sodium
2020mg
2020%;
Total Carbohydrate
109g
109%
(Dietary Fiber
15g
15%
  Sugars
16g
16%
),
Protein
40g
40%
;
% Daily Value*:
Vitamin A
26%;
Vitamin C
16%;
Calcium
50%;
Iron
42%;
Exchanges:
6 Starch; 6 Other Carbohydrate; 6 1/2 Fat;
Carbohydrate Choices:
6
*Percent Daily Values are based on a 2,000 calorie diet.