Grilled Tex-Mex Burgers

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1 1/2
lb. lean ground beef
1
can (4.5 oz) Old El Paso™ chopped green chiles, drained on paper towels
3
oz. Monterey Jack cheese, cut into 1/4-inch cubes
6
burger buns, split
6
tablespoons sour cream
6
tablespoons Old El Paso™ Thick 'n Chunky Salsa
6
lettuce leaves, if desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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