Grilled Tex-Mex Burgers

Old El Paso® green chiles and salsa provide a simple addition to these grilled ground beef burgers. A dinner that’s simply perfect if you love Mexican cuisine.

  • prep time 15 min
  • total time 30 min
  • ingredients 7
  • servings 6

Ingredients

1 1/2
lb. lean ground beef
1
can (4.5 oz) Old El Paso® chopped green chiles, drained on paper towels
3
oz. Monterey Jack cheese, cut into 1/4-inch cubes
6
burger buns, split
6
tablespoons sour cream
6
tablespoons Old El Paso® Thick 'n Chunky Salsa
6
lettuce leaves, if desired
  • 1 Heat gas or charcoal grill to medium heat. Shape ground beef into 12 (3 1/2-inch) patties. Place 6 patties on sheet of waxed paper. Top each with about 2 teaspoons chiles and 1 heaping tablespoon cheese. Place remaining patties over filling; press edges to seal.
  • 2 When ready to grill, place filled patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 11 to 13 minutes or until beef is thoroughly cooked, turning once. Serve in buns with sour cream, salsa and lettuce.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    440
    (
    Calories from Fat
    230),
    % Daily Value
    Total Fat
    25g
    25%
    (Saturated Fat
    11g,
    11%
    ),
    Cholesterol
    90mg
    90%;
    Sodium
    500mg
    500%;
    Total Carbohydrate
    25g
    25%
    (Dietary Fiber
    2g
    2%
      Sugars
    7g
    7%
    ),
    Protein
    28g
    28%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    45%;
    Calcium
    20%;
    Iron
    20%;
    Exchanges:
    1 1/2 Starch; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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