Grilled Teriyaki Green Beans with Cashews

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  • 40 min prep time
  • total time
  • 6 ingredients
  • 4 servings

Ingredients

1
lb. fresh green beans, trimmed
1
medium red bell pepper, cut into 16 pieces
2
tablespoons purchased teriyaki baste and glaze
1/8
teaspoon ginger
1/4
cup chopped fresh cilantro
1/4
cup cashew halves and pieces

Directions

  1. 1 Heat gas or charcoal grill. Cut 18-inch square sheet of heavy-duty foil. Place green beans and bell pepper on center of foil sheet. Drizzle with teriyaki baste and glaze. Sprinkle with ginger; stir slightly to mix and coat vegetables. Wrap packet securely using double-fold seals, allowing room for heat expansion.
  2. 2 When grill is heated, place packet, seam side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 20 to 30 minutes or until vegetables are crisp-tender.
  3. 3 Open packet carefully to allow steam to escape. Sprinkle with cilantro and cashews.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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