Grilled Teriyaki Green Beans with Cashews

Whip up this Asian-inspired dish, perfect as a side or a simple meatless dish on its own, with fresh green beans, red bell pepper, and convenient bottled sauce.

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Servings 4

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ingredients 6
Prep Time 40 min
Total Time 0 min

Ingredients

1: lb. fresh green beans, trimmed

1: medium red bell pepper, cut into 16 pieces

2: tablespoons purchased teriyaki baste and glaze

1/8: teaspoon ginger

1/4: cup chopped fresh cilantro

1/4: cup cashew halves and pieces

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Directions

1 Heat gas or charcoal grill. Cut 18-inch square sheet of heavy-duty foil. Place green beans and bell pepper on center of foil sheet. Drizzle with teriyaki baste and glaze. Sprinkle with ginger; stir slightly to mix and coat vegetables. Wrap packet securely using double-fold seals, allowing room for heat expansion.
2 When grill is heated, place packet, seam side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 20 to 30 minutes or until vegetables are crisp-tender.
3 Open packet carefully to allow steam to escape. Sprinkle with cilantro and cashews.

EXPERT TIPS

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Expert Tips

Look for the teriyaki baste and glaze with the Asian food in the grocery store. Teriyaki baste and glaze is a thick mixture that coats and flavors the beans and bell pepper.

Peanuts can be substituted for the cashews.

Assemble the packet up to 4 hours in advance; refrigerate it until ready to grill.