Wrap it up! Cut the grilled chicken into thin strips then wrap 'em up in Old El Paso® flour tortillas. Add some chopped fresh cilantro or shredded lettuce if you like.
Baby carrots, grilled pineapple and hot cooked rice turn this easy entrée into a fabulous meal.
To reduce grilling time, use 8 boneless skinless chicken breast halves (about 2 lb); grill them for 15 to 20 minutes, turning once.
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