Grilled Teriyaki Chicken Sandwiches

Ordinary grilled chicken? NOT! Under the bun there hides grilled pineapple and chicken with a tasty glaze and sauce!

  • prep time 25 min
  • total time
  • ingredients 12
  • servings 4

Ingredients

Sesame-Ginger Mayonnaise

1/3
cup mayonnaise
2
teaspoons purchased teriyaki baste and glaze
2
teaspoons finely chopped green onions
1
teaspoon honey
1
teaspoon sesame seed, toasted
1
teaspoon grated fresh gingerroot

Sandwiches

4
boneless skinless chicken breast halves
4
teaspoons purchased teriyaki baste and glaze
4
sesame-topped kaiser rolls, split
1
(8-oz.) can pineapple slices, well drained
4
leaves green leaf lettuce
2
teaspoons chopped green onions, if desired
  • 1 Heat grill. In small bowl, combine all sesame-ginger mayonnaise ingredients; blend well. Set aside or refrigerate until ready to use.
  • 2 Place 1 chicken breast, boned side up, between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/2 inch thick; remove wrap. Repeat with remaining chicken breast halves. Brush flattened chicken and pineapple slices with about 2 teaspoons of the teriyaki baste and glaze. Refrigerate until ready to use.
  • 3 When ready to grill, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until chicken is fork-tender and juices run clear, turning once and brushing with remaining 2 teaspoons teriyaki baste and glaze. To toast rolls, place cut side down on grill during last 1 to 2 minutes of cooking time. Place pineapple slices on grill; cook 1 minute, turning once.
  • 4 Spread half of sesame-ginger mayonnaise evenly onto bottom halves of rolls. Top with lettuce, chicken, remaining mayonnaise and pineapple slices. Sprinkle with green onions. Cover with top halves of rolls.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    480
    (
    Calories from Fat
    190),
    % Daily Value
    Total Fat
    21g
    21%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    85mg
    85%;
    Sodium
    680mg
    680%;
    Total Carbohydrate
    40g
    40%
    (Dietary Fiber
    2g
    2%
      Sugars
    10g
    10%
    ),
    Protein
    33g
    33%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    8%;
    Calcium
    10%;
    Iron
    20%;
    Exchanges:
    2 Starch; 1/2 Fruit; 4 Very Lean Meat; 3 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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