Grilled Teriyaki-Apricot Chicken

Dinner ready in 30 minutes! Try traditional grilled chicken with a twist of apricot - a luscious meal.

  • prep time 30 min
  • total time 30 min
  • ingredients 6
  • servings 4

Ingredients

4
boneless skinless chicken breast halves
1/4
teaspoon salt
1/4
teaspoon coarse ground black pepper
1/3
cup apricot preserves, large pieces finely chopped
3
tablespoons purchased teriyaki baste and glaze
1/2
teaspoon grated gingerroot
  • 1 Heat grill. Sprinkle chicken with salt and pepper. In small bowl, combine all remaining ingredients; mix well. Set aside.
  • 2 When ready to grill, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 to 20 minutes or until chicken is fork-tender and juices run clear, turning once and brushing with teriyaki-apricot mixture during last 5 minutes of cooking time.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    160
    (
    Calories from Fat
    25),
    % Daily Value
    Total Fat
    3g
    3%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    280mg
    280%;
    Total Carbohydrate
    6g
    6%
    (Dietary Fiber
    0g
    0%
      Sugars
    4g
    4%
    ),
    Protein
    27g
    27%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    6%;
    Exchanges:
    1/2 Fruit; 1/2 Other Carbohydrate; 4 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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