Grilled Teriyaki Meat Loaf and Vegetable Packets

Craving meat loaf in summer? Don’t heat the oven. Cook these mini loaves on the grill, along with tender baby carrots and corn.

–

Save & Share

Servings 4

false

( 1 ) Rating

1 Ratings

5 Stars 50%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

63a870ba-9451-4469-a3db-da11efa89258

ingredients 7
Prep Time 15 min
Total Time 50 min

Ingredients

1: egg

1/2: cup purchased teriyaki baste and glaze

1/4: cup Progresso® Plain Bread Crumbs

1/2: teaspoon garlic-pepper blend

1: lb. extra-lean (at least 90%) ground beef

2: cups ready-to-eat baby-cut carrots

1: (15-oz.) can baby corn nuggets, drained

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat gas or charcoal grill. Cut four 18x12-inch sheets of heavy-duty foil; spray foil with nonstick cooking spray.
2 In medium bowl, beat egg. Stir in 2 tablespoons of the baste and glaze, the bread crumbs, garlic-pepper blend and ground beef. Shape mixture into four 4x2-inch oblong loaves, about 1 inch thick.
3 Place 1 loaf on sprayed side of each foil sheet; place 1/2 cup of the carrots and 1/4 of the corn around each loaf. Drizzle with remaining baste and glaze. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
4 When grill is heated, place packets on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cover grill; cook 25 to 35 minutes or until loaves are thoroughly cooked and carrots are tender, turning packets over once halfway through cooking. Carefully open packets to allow steam to escape; meat thermometer inserted into center of loaves should read 160°F.

EXPERT TIPS

toggle

Expert Tips

To bake packets, place on cookie sheet; bake at 400°F. using times above as a guide, turning packets over once halfway through baking.

If you don’t have the baby corn nuggets, add about 1/4 cup Green Giant® Niblets® frozen corn to each packet.

Make the packets and wrap as directed. Refrigerate up to 4 hours before grilling, then grill as directed in the recipe.

Stop at the deli and pick up some Asian coleslaw to serve with these packets.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 365
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 3g, 3% ),
Cholesterol: 120mg; 120%;
Sodium: 1760mg; 1760%;
Total Carbohydrate: 37g; 37%
(Dietary Fiber 4g 4% Sugars 11g 11% ),
Protein: 34g; 34%

% Daily Value*:

Vitamin A: 100%;
Vitamin C: 12%;
Calcium: 6%;
Iron: 26%;

Exchanges:

2 Starch; 1/2 Other Carbohydrate; 4 Very Lean Meat; 1 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

panorelli-mom

report Posted Jul. 25, 2011 6:42 PM

Made this last night for my mother, my hubby & son. They all LOVED it. Came out juicy & so tasty. I used can corn niblets instead of the baby corns, still came out wonderful. I would totally make this again & again.