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Decadent Chocolate Hazelnut Tart
Salted Caramel-Cashew Cookie Tarts
Spinach-Artichoke Mini Bites
Wild Rice and Ham Country Tart
Peanut Butter Chocolate Chip Cookie “Ice Cream” Sandwiches
Heavenly Hazelnut Torte with Mascarpone Cream
Avoid heating the oven by “baking” tart shells on the grill! Then top them off with a creamy hazelnut-cocoa-honey filling.
Garnish these tarts with a dusting of unsweetened baking cocoa and fresh mint leaves or sprigs.
To bake the tarts in the oven, preheat oven to 450 and bake about 5 minutes or until golden brown.
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