Grilled Taco Pizza

(2)
  1 reviews
  • 15|min prep time
  • 25|min total time
  • 8 ingredients
  • 12 servings

1
can (11 oz) Pillsbury™ refrigerated thin crust pizza dough
1/2
cup taco sauce
1/2
container (18 oz) refrigerated taco sauce with seasoned ground beef
2
cups shredded Mexican cheese blend
18
(1/4-inch-thick) slices Italian plum tomatoes (about 3 tomatoes)
1
cup shredded romaine lettuce
1/3
cup purchased guacamole
1/4
cup sour cream

Directions

  1. 1 Heat gas or charcoal grill to medium heat. Cut 14 x14-inch piece of heavy duty foil; spray foil with cooking spray. Place dough on foil; starting at center, press dough to 12-inch round. Place dough on grill, foil side down. Cook, uncovered, 3 minutes or until bottom of crust is light golden brown. Remove from grill.
  2. 2 Using wide spatula, flip crust over on foil so uncooked side is down. Drizzle taco sauce evenly over crust. Spoon ground beef onto pizza; spread evenly. Sprinkle with 1 cup of the cheese. Arrange tomato slices over cheese; sprinkle evenly with remaining 1 cup cheese.
  3. 3 Place pizza onto grill, foil side down. Cook, covered, an aditional 3 to 4 minutes or until crust is golden brown and cheese begins to melt. Serve with guacamole and sour cream.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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