Grilled Taco Pizza

Two family favorites combine, with prepared seasoned meat sauce and other taco ingredients topping refrigerated pizza dough.

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  • prep time 15 min
  • total time 25 min
  • ingredients 8
  • servings 12
 

Ingredients

1
can (11 oz) Pillsbury™ refrigerated thin crust pizza dough
1/2
cup taco sauce
1/2
container (18 oz) refrigerated taco sauce with seasoned ground beef
2
cups shredded Mexican cheese blend
18
(1/4-inch-thick) slices Italian plum tomatoes (about 3 tomatoes)
1
cup shredded romaine lettuce
1/3
cup purchased guacamole
1/4
cup sour cream

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat gas or charcoal grill to medium heat. Cut 14 x14-inch piece of heavy duty foil; spray foil with cooking spray. Place dough on foil; starting at center, press dough to 12-inch round. Place dough on grill, foil side down. Cook, uncovered, 3 minutes or until bottom of crust is light golden brown. Remove from grill.
  • 2 Using wide spatula, flip crust over on foil so uncooked side is down. Drizzle taco sauce evenly over crust. Spoon ground beef onto pizza; spread evenly. Sprinkle with 1 cup of the cheese. Arrange tomato slices over cheese; sprinkle evenly with remaining 1 cup cheese.
  • 3 Place pizza onto grill, foil side down. Cook, covered, an aditional 3 to 4 minutes or until crust is golden brown and cheese begins to melt. Serve with guacamole and sour cream.
  • 1 Heat gas or charcoal grill to medium heat. Cut 14 x14-inch piece of heavy duty foil; spray foil with cooking spray. Place dough on foil; starting at center, press dough to 12-inch round. Place dough on grill, foil side down. Cook, uncovered, 3 minutes or until bottom of crust is light golden brown. Remove from grill.
  • 2 Using wide spatula, flip crust over on foil so uncooked side is down. Drizzle taco sauce evenly over crust. Spoon ground beef onto pizza; spread evenly. Sprinkle with 1 cup of the cheese. Arrange tomato slices over cheese; sprinkle evenly with remaining 1 cup cheese.
  • 3 Place pizza onto grill, foil side down. Cook, covered, an aditional 3 to 4 minutes or until crust is golden brown and cheese begins to melt. Serve with guacamole and sour cream.

EXPERT TIPS

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Expert Tips

Use shredded Cheddar, mozzarella or hot pepper Monterey Jack cheese in place of the Mexican cheese blend.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
500mg
500%;
Total Carbohydrate
16g
16%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
4%;
Calcium
15%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.