Grilled Taco Burger and Potato Packets

Bake these cheesy burgers and frozen hash browns in foil packets on the grill for easy cleanup.

  • prep time 40 min
  • total time 40 min
  • ingredients 6
  • servings 4

Ingredients

1
lb lean (at least 80%) ground beef
1/2
cup Progresso® plain bread crumbs
2
tablespoons Old El Paso® taco seasoning mix (from 1 oz package)
1/4
cup milk
3
cups frozen southern-style diced hash-brown potatoes (from 32-oz bag)
1
cup Old El Paso® Cheese 'n Salsa dip
  • 1 Heat gas or charcoal grill. In medium bowl, mix ground beef, bread crumbs, taco seasoning mix and milk until well blended. Shape mixture into 4 (4-inch) patties. In another medium bowl, mix frozen potatoes and dip.
  • 2 Cut 4 (18x12-inch) sheets of heavy-duty foil. Place 1 patty on each; top with 1/4 of potato mixture. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  • 3 When grill is heated, place packets, seam side up, on grill over medium heat; cover grill. Cook 15 to 25 minutes, rearranging packets several times, until patties are thoroughly cooked.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    470
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    1620mg
    1620%;
    Total Carbohydrate
    50g
    50%
    (Dietary Fiber
    3g
    3%
      Sugars
    2g
    2%
    ),
    Protein
    25g
    25%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    10%;
    Calcium
    15%;
    Iron
    20%;
    Exchanges:
    2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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