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Ordinary T-bones? NOT! Brushed during grilling with a garlic-steak sauce and then topped with a beefy mushroom sauce, they're T-riffic!
To broil steaks, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once and brushing with garlic and steak sauce mixture.
Peach Dumplings with Raspberry Sauce (Cooking for Two)
Grilled T-Bone Steaks with Onion Rings
Grilled Beef Fajitas
Italian Pork Tenderloin with Roasted Sweet Potatoes
Grilled Zesty Herb Shrimp Salads
Grilled Chicken Breasts with Mandarin Orange Salsa