Ordinary T-bones? NOT! Brushed during grilling with a garlic-steak sauce and then topped with a beefy mushroom sauce, they're T-riffic!
To broil steaks, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once and brushing with garlic and steak sauce mixture.
Grilled Beef Fajitas
Grilled Pesto-Stuffed Tenderloin Steaks
Pork Medallions with Dijon-Mushroom Sauce
Beef Stew in Biscuit Cups
Beef Burgundy Soup for Two
Pepper-Herb Beef Stroganoff