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Grilled T-Bones with Mushroom Sauce

Ordinary T-bones? NOT! Brushed during grilling with a garlic-steak sauce and then topped with a beefy mushroom sauce, they're T-riffic!

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  • prep time 30 min
  • total time
  • ingredients 7
  • servings 2
 

Ingredients

1
garlic clove, minced
3
tablespoons steak sauce
1/4
to 1/3 cup Progresso® beef flavored broth (from 32-oz. carton)
1
(4.5-oz.) jar Green Giant® sliced mushrooms, drained, reserving liquid
2
teaspoons cornstarch
2
teaspoons chopped fresh parsley
2
(1-lb.) beef T-bone steaks (about 1 inch thick)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat grill. In small bowl, combine garlic and 1 tablespoon of the steak sauce; mix well. Set aside.
  • 2 Add enough broth to reserved mushroom liquid to make 3/4 cup. In small saucepan, combine remaining 2 tablespoons steak sauce, broth mixture, mushrooms and cornstarch; mix well. Cook over medium heat until mixture comes to a boil, stirring occasionally. Boil 1 minute. Remove from heat. Stir in parsley. Cover to keep warm.
  • 3 When ready to grill, place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush with garlic and steak sauce mixture. Cook 7 to 12 minutes or until of desired doneness, turning once and brushing with garlic and steak sauce mixture. Serve steaks topped with mushroom sauce.
  • 1 Heat grill. In small bowl, combine garlic and 1 tablespoon of the steak sauce; mix well. Set aside.
  • 2 Add enough broth to reserved mushroom liquid to make 3/4 cup. In small saucepan, combine remaining 2 tablespoons steak sauce, broth mixture, mushrooms and cornstarch; mix well. Cook over medium heat until mixture comes to a boil, stirring occasionally. Boil 1 minute. Remove from heat. Stir in parsley. Cover to keep warm.
  • 3 When ready to grill, place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush with garlic and steak sauce mixture. Cook 7 to 12 minutes or until of desired doneness, turning once and brushing with garlic and steak sauce mixture. Serve steaks topped with mushroom sauce.

EXPERT TIPS

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Expert Tips

To broil steaks, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once and brushing with garlic and steak sauce mixture.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 of Recipe
Calories
450
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
8g,
8%
),
Cholesterol
120mg
120%;
Sodium
920mg
920%;
Total Carbohydrate
10g
10%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
55g
55%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
60%;
Calcium
2%;
Iron
40%;
Exchanges:
1/2 Starch; 7 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.