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Wrapped Tenderloin with Gorgonzola-Mushroom Gravy
Pork Medallions with Dijon-Mushroom Sauce
Grilled Steaks with Teriyaki Mushrooms
Chicken Marsala Sandwiches
Mushroom and Onion-Topped Steak
Hot Beef and Mushroom Turnovers
Ordinary T-bones? NOT! Brushed during grilling with a garlic-steak sauce and then topped with a beefy mushroom sauce, they're T-riffic!
To broil steaks, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once and brushing with garlic and steak sauce mixture.
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