Grilled T-Bone Steaks with Red Hot Sauce

Dinner made ready in just 25 minutes! Enjoy this grilled beef steak served with red hot sauce – a spicy meal.

  • prep time 25 min
  • total time 25 min
  • ingredients 6
  • servings 4

Ingredients

Steak

2
tablespoons olive oil
2
garlic cloves, minced
4
(6 to 8-oz.) beef T-bone steaks (1/2 inch thick), trimmed of fat

Sauce

1/2
cup mayonnaise or salad dressing
1/4
cup chopped onion
2
tablespoons chili puree with garlic
  • 1 GRILL DIRECTIONS: Heat grill. In small bowl, combine oil and garlic; mix well. Brush steaks with garlic mixture.
  • 2 When ready to grill, place steaks on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 10 to 20 minutes or until of desired doneness, turning once.
  • 3 Meanwhile, in small microwave-safe bowl, combine all sauce ingredients; mix well. Microwave on HIGH for 30 to 40 seconds or until warm, stirring once halfway through cooking. Serve with steaks.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    430
    (
    Calories from Fat
    310),
    % Daily Value
    Total Fat
    34g
    34%
    (Saturated Fat
    8g,
    8%
    ),
    Cholesterol
    95mg
    95%;
    Sodium
    560mg
    560%;
    Total Carbohydrate
    3g
    3%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    29g
    29%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    20%;
    Exchanges:
    3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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