Grilled T-Bone Steaks with Red Hot Sauce

Dinner made ready in just 25 minutes! Enjoy this grilled beef steak served with red hot sauce – a spicy meal.

–

Save & Share

Servings 4

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

a399db98-e2f8-4a53-bbc6-34521003251c

ingredients 6
Prep Time 25 min
Total Time 25 min

Ingredients

Steak

2: tablespoons olive oil

2: garlic cloves, minced

4: (6 to 8-oz.) beef T-bone steaks (1/2 inch thick), trimmed of fat

Sauce

1/2: cup mayonnaise or salad dressing

1/4: cup chopped onion

2: tablespoons chili puree with garlic

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 GRILL DIRECTIONS: Heat grill. In small bowl, combine oil and garlic; mix well. Brush steaks with garlic mixture.
2 When ready to grill, place steaks on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 10 to 20 minutes or until of desired doneness, turning once.
3 Meanwhile, in small microwave-safe bowl, combine all sauce ingredients; mix well. Microwave on HIGH for 30 to 40 seconds or until warm, stirring once halfway through cooking. Serve with steaks.