We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Grilled T-Bone Steaks with Red Hot Sauce

Dinner made ready in just 25 minutes! Enjoy this grilled beef steak served with red hot sauce – a spicy meal.

(0)
(0)
Save and Share
  • prep time 25 min
  • total time 25 min
  • ingredients 6
  • servings 4
 

Ingredients

Steak

2
tablespoons olive oil
2
garlic cloves, minced
4
(6 to 8-oz.) beef T-bone steaks (1/2 inch thick), trimmed of fat

Sauce

1/2
cup mayonnaise or salad dressing
1/4
cup chopped onion
2
tablespoons chili puree with garlic

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 GRILL DIRECTIONS: Heat grill. In small bowl, combine oil and garlic; mix well. Brush steaks with garlic mixture.
  • 2 When ready to grill, place steaks on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 10 to 20 minutes or until of desired doneness, turning once.
  • 3 Meanwhile, in small microwave-safe bowl, combine all sauce ingredients; mix well. Microwave on HIGH for 30 to 40 seconds or until warm, stirring once halfway through cooking. Serve with steaks.
  • 1 GRILL DIRECTIONS: Heat grill. In small bowl, combine oil and garlic; mix well. Brush steaks with garlic mixture.
  • 2 When ready to grill, place steaks on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 10 to 20 minutes or until of desired doneness, turning once.
  • 3 Meanwhile, in small microwave-safe bowl, combine all sauce ingredients; mix well. Microwave on HIGH for 30 to 40 seconds or until warm, stirring once halfway through cooking. Serve with steaks.

EXPERT TIPS

toggle

Expert Tips

For a milder sauce, reduce the amount of chili puree to 1 tablespoon.

Reduce the fat in each serving by about 12 grams by substituting light mayonnaise for the regular variety.

For a festive evening meal, serve this steak with grilled baby vegetables, warm tortillas and frosty margaritas.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
(
Calories from Fat
310),
% Daily Value
Total Fat
34g
34%
(Saturated Fat
8g,
8%
),
Cholesterol
95mg
95%;
Sodium
560mg
560%;
Total Carbohydrate
3g
3%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
29g
29%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
0%;
Iron
20%;
Exchanges:
3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.