Grilled T-Bone Steaks with Red Hot Sauce

Dinner made ready in just 25 minutes! Enjoy this grilled beef steak served with red hot sauce – a spicy meal.

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  • prep time 25 min
  • total time 25 min
  • ingredients 6
  • servings 4
 

Ingredients

Steak

2
tablespoons olive oil
2
garlic cloves, minced
4
(6 to 8-oz.) beef T-bone steaks (1/2 inch thick), trimmed of fat

Sauce

1/2
cup mayonnaise or salad dressing
1/4
cup chopped onion
2
tablespoons chili puree with garlic

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 GRILL DIRECTIONS: Heat grill. In small bowl, combine oil and garlic; mix well. Brush steaks with garlic mixture.
  • 2 When ready to grill, place steaks on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 10 to 20 minutes or until of desired doneness, turning once.
  • 3 Meanwhile, in small microwave-safe bowl, combine all sauce ingredients; mix well. Microwave on HIGH for 30 to 40 seconds or until warm, stirring once halfway through cooking. Serve with steaks.
  • 1 GRILL DIRECTIONS: Heat grill. In small bowl, combine oil and garlic; mix well. Brush steaks with garlic mixture.
  • 2 When ready to grill, place steaks on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 10 to 20 minutes or until of desired doneness, turning once.
  • 3 Meanwhile, in small microwave-safe bowl, combine all sauce ingredients; mix well. Microwave on HIGH for 30 to 40 seconds or until warm, stirring once halfway through cooking. Serve with steaks.

EXPERT TIPS

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Expert Tips

For a milder sauce, reduce the amount of chili puree to 1 tablespoon.

Reduce the fat in each serving by about 12 grams by substituting light mayonnaise for the regular variety.

For a festive evening meal, serve this steak with grilled baby vegetables, warm tortillas and frosty margaritas.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
(
Calories from Fat
310),
% Daily Value
Total Fat
34g
34%
(Saturated Fat
8g,
8%
),
Cholesterol
95mg
95%;
Sodium
560mg
560%;
Total Carbohydrate
3g
3%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
29g
29%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
0%;
Iron
20%;
Exchanges:
3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.