Grilled T-Bone Steaks with Onion Rings

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Steaks

1/4
cup Worcestershire sauce
2
tablespoons olive oil
2
teaspoons cracked black pepper
2
garlic cloves, finely chopped
4
(1/2-inch-thick) beef T-bone steaks

Onion Rings

1 1/4
cups all-purpose flour
1
cup beer
Oil for deep frying
2
small yellow onions, cut into 1/4-inch-thick slices, separated into rings
1
teaspoon salt

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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