Grilled Swordfish

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  • 25 min prep time
  • 25 min total time
  • 8 ingredients
  • 6 servings

Ingredients

1
tablespoon olive or canola oil
1/3
cup finely chopped shallots
1
tablespoon finely chopped fresh thyme
1/2
teaspoon sugar
1/2
teaspoon grated lemon peel
2
tablespoons Dijon mustard
2
tablespoons white wine or water
2
lb swordfish steaks, cut into 6 serving-size pieces

Directions

  1. 1 Heat gas or charcoal grill. In 7-inch nonstick skillet, heat oil over medium heat. Add shallots; cook 3 minutes, stirring frequently, until tender. Remove from heat. Stir in thyme, sugar, lemon peel, mustard and wine until well blended. Spread half of mixture on one side of swordfish pieces.
  2. 2 When grill is heated, carefully oil grill rack. Place fish, spread side up, on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 6 minutes. Turn fish; spread remaining shallot mixture over fish. Cook 5 to 7 minutes longer or until fish flakes easily with fork.

Notes

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Recipe Step Photos

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