Grilled Swordfish

Looking for a classic seafood dinner? Check out this grilled swordfish that’s ready in 25 minutes.

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Servings 6

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ingredients 8
Prep Time 25 min
Total Time 25 min

Ingredients

1: tablespoon olive or canola oil

1/3: cup finely chopped shallots

1: tablespoon finely chopped fresh thyme

1/2: teaspoon sugar

1/2: teaspoon grated lemon peel

2: tablespoons Dijon mustard

2: tablespoons white wine or water

2: lb swordfish steaks, cut into 6 serving-size pieces

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Directions

1 Heat gas or charcoal grill. In 7-inch nonstick skillet, heat oil over medium heat. Add shallots; cook 3 minutes, stirring frequently, until tender. Remove from heat. Stir in thyme, sugar, lemon peel, mustard and wine until well blended. Spread half of mixture on one side of swordfish pieces.
2 When grill is heated, carefully oil grill rack. Place fish, spread side up, on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 6 minutes. Turn fish; spread remaining shallot mixture over fish. Cook 5 to 7 minutes longer or until fish flakes easily with fork.