Grilled Sweet and Sour Meatball Kabobs

(3)
  0 reviews
  • 25 min prep time
  • total time
  • 6 ingredients
  • 4 servings

Ingredients

1
large green bell pepper, cut into 12 pieces
8
thin wedges red onion
12
small fresh whole mushrooms
1/2
teaspoon seasoned salt
16
frozen cooked meatballs, thawed
3/4
cup purchased sweet-and-sour sauce

Directions

  1. 1 Heat grill. In large bowl, combine bell pepper, onion and mushrooms. Sprinkle with seasoned salt; toss to coat.
  2. 2 Alternately thread meatballs, bell pepper, onion and mushrooms onto four 12 to 14-inch metal skewers.
  3. 3 When ready to grill, place kabobs on gas grill over medium heat on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until meatballs are thoroughly heated and vegetables are crisp-tender, brushing generously with half of the sweet-and-sour sauce and turning frequently. Serve kabobs with remaining half of sauce for dipping.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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