A quick brush of a spirited prepared sauce on veggies and frozen meatballs and you've got a terrific kabob to cook fast on the grill.
To broil kabobs, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, brushing generously with half of the sweet-and-sour sauce and turning frequently.
Sweet and Sour Grilled Swordfish Kabobs
Grilled Pineapple-Chicken Kabob Packets
Grilled “Philly” New York Strip Steaks
Slow-Cooker Barbecue Beef Sandwiches
Grilled Pizza Chicken Kabobs
Sweet and Sour Meatballs