Grilled Sweet and Sassy Ribs

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  • 35|min prep time
  • 1|hr|15|min total time
  • 4 ingredients
  • 4 servings

2
lb. country-style pork loin ribs
1/2
cup apple butter
1/2
cup honey barbecue sauce
1/4
cup finely chopped onion

Directions

  1. 1 Place ribs in ungreased 13x9-inch pan; cover with foil. Bake at 350°F. for 1 hour.
  2. 2 Meanwhile, in small saucepan, combine apple butter, barbecue sauce and onion; mix well. Bring to a boil, stirring occasionally. Reduce heat; cover and simmer 15 to 20 minutes.
  3. 3 Heat grill. When ready to grill, brush 1 side of ribs with apple butter mixture. Place ribs, apple mixture side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush top of ribs with mixture; cook 10 to 15 minutes or until pork is browned, turning and brushing occasionally with apple butter mixture.
  4. 4 Bring any remaining apple butter mixture to a boil. Serve mixture with ribs.

Notes

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Recipe Step Photos

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