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Prep 35min
Total1hr15min
Ingredients4
Servings4
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Ingredients
2
lb. country-style pork loin ribs
1/2
cup apple butter
1/2
cup honey barbecue sauce
1/4
cup finely chopped onion
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Steps
1
Place ribs in ungreased 13x9-inch pan; cover with foil. Bake at 350°F. for 1 hour.
2
Meanwhile, in small saucepan, combine apple butter, barbecue sauce and onion; mix well. Bring to a boil, stirring occasionally. Reduce heat; cover and simmer 15 to 20 minutes.
3
Heat grill. When ready to grill, brush 1 side of ribs with apple butter mixture. Place ribs, apple mixture side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush top of ribs with mixture; cook 10 to 15 minutes or until pork is browned, turning and brushing occasionally with apple butter mixture.
4
Bring any remaining apple butter mixture to a boil. Serve mixture with ribs.
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To broil ribs, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning and brushing occasionally with apple butter mixture.
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Nutrition Facts
Serving Size:1/4 of Recipe
Calories
480
Calories from Fat
280
Total Fat
31g
48%
Saturated Fat
11g
55%
Cholesterol
110mg
37%
Sodium
320mg
13%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
13g
Protein
29g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 1/2 Fruit; 1 1/2 Other Carbohydrate; 4 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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