Grilled Sweet and Sassy Ribs

Four ingredients come together in this honey-barbecue flavored pork ribs – a deliciously grilled dinner.

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  • prep time 35 min
  • total time 1 hr 15 min
  • ingredients 4
  • servings 4
 

Ingredients

2
lb. country-style pork loin ribs
1/2
cup apple butter
1/2
cup honey barbecue sauce
1/4
cup finely chopped onion

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Place ribs in ungreased 13x9-inch pan; cover with foil. Bake at 350°F. for 1 hour.
  • 2 Meanwhile, in small saucepan, combine apple butter, barbecue sauce and onion; mix well. Bring to a boil, stirring occasionally. Reduce heat; cover and simmer 15 to 20 minutes.
  • 3 Heat grill. When ready to grill, brush 1 side of ribs with apple butter mixture. Place ribs, apple mixture side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush top of ribs with mixture; cook 10 to 15 minutes or until pork is browned, turning and brushing occasionally with apple butter mixture.
  • 4 Bring any remaining apple butter mixture to a boil. Serve mixture with ribs.
  • 1 Place ribs in ungreased 13x9-inch pan; cover with foil. Bake at 350°F. for 1 hour.
  • 2 Meanwhile, in small saucepan, combine apple butter, barbecue sauce and onion; mix well. Bring to a boil, stirring occasionally. Reduce heat; cover and simmer 15 to 20 minutes.
  • 3 Heat grill. When ready to grill, brush 1 side of ribs with apple butter mixture. Place ribs, apple mixture side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush top of ribs with mixture; cook 10 to 15 minutes or until pork is browned, turning and brushing occasionally with apple butter mixture.
  • 4 Bring any remaining apple butter mixture to a boil. Serve mixture with ribs.

EXPERT TIPS

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Expert Tips

To broil ribs, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning and brushing occasionally with apple butter mixture.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
480
(
Calories from Fat
280),
% Daily Value
Total Fat
31g
31%
(Saturated Fat
11g,
11%
),
Cholesterol
110mg
110%;
Sodium
320mg
320%;
Total Carbohydrate
20g
20%
(Dietary Fiber
1g
1%
  Sugars
13g
13%
),
Protein
29g
29%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
4%;
Calcium
4%;
Iron
10%;
Exchanges:
1 1/2 Fruit; 4 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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