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Grilled Summer Squash with Red Onion

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  0 reviews
  • 25 min prep time
  • 25 min total time
  • 5 ingredients
  • 4 servings
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Don’t go stir-crazy in the kitchen—cook your veggies on the outdoor grill!

Ingredients

2
tablespoons olive oil
1/2
teaspoon peppered seasoned salt
1/4
teaspoon ground cumin
1/2
medium red onion, quartered
2
medium yellow summer squash, halved, cut into 1/2-inch-thick slices

Steps

  • 1 Heat gas or charcoal grill. In large bowl, mix oil, peppered seasoned salt and cumin. Add onion; toss to coat.
  • 2 When grill is heated, with slotted spoon, place onion in grill basket (grill "wok"); reserve oil mixture in bowl to coat squash. Place basket on gas grill over medium heat or on charcoal grill over medium coals. Cook 10 minutes, turning basket occasionally.
  • 3 Meanwhile, add summer squash to reserved oil mixture in bowl; toss to coat.
  • 4 Place squash in basket with onion; cook 5 to 7 minutes longer, turning basket occasionally, until vegetables are tender.
  • 1 Heat gas or charcoal grill. In large bowl, mix oil, peppered seasoned salt and cumin. Add onion; toss to coat.
  • 2 When grill is heated, with slotted spoon, place onion in grill basket (grill "wok"); reserve oil mixture in bowl to coat squash. Place basket on gas grill over medium heat or on charcoal grill over medium coals. Cook 10 minutes, turning basket occasionally.
  • 3 Meanwhile, add summer squash to reserved oil mixture in bowl; toss to coat.
  • 4 Place squash in basket with onion; cook 5 to 7 minutes longer, turning basket occasionally, until vegetables are tender.

Expert Tips

No cumin or peppered seasoned salt in your spice rack? Use 1 teaspoon taco seasoning mix in place of the cumin and peppered seasoned salt.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
90
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
1g
5%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
170mg
7%
Total Carbohydrate
6g
2%
Dietary Fiber
2g
7%
Sugars
2g
2%
Protein
1g
1%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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