Grilled Steaks with Teriyaki Mushrooms

Stake out new weeknight dinner options with grilled beef that’s cooked with teriyaki sauce and Green Giant® Sliced Mushrooms - on table in just 20 minutes!

  • prep time 20 min
  • total time 20 min
  • ingredients 5
  • servings 3

Ingredients

1
(1-lb.) boneless beef sirloin steak (1 inch thick)
3
tablespoons teriyaki sauce
1/2
teaspoon coarse ground black pepper
1/2
cup chopped red bell pepper
1
(3-oz.) can Green Giant™ Sliced Mushrooms, undrained
  • 1 Heat grill. Brush both sides of steak with 2 tablespoons of the teriyaki sauce; sprinkle both sides with pepper.
  • 2 When ready to grill, place steak on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals; cover grill. Cook 10 to 15 minutes or until steak is of desired doneness, turning once.
  • 3 Meanwhile, spray medium nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add bell pepper; cook and stir 2 minutes. Add mushrooms with liquid and remaining tablespoon teriyaki sauce. Cook 2 to 3 minutes or until thoroughly heated and bell pepper is tender, stirring occasionally. Serve sauce over steak.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 3 Serving
    Calories
    200
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    820mg
    820%;
    Total Carbohydrate
    5g
    5%
    (Dietary Fiber
    1g
    1%
      Sugars
    3g
    3%
    ),
    Protein
    29g
    29%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    35%;
    Calcium
    0%;
    Iron
    20%;
    Exchanges:
    1/2 Starch; 1/2 Other Carbohydrate; 4 Very Lean Meat; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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