Grilled Steaks with Horseradish-Mustard Sauce

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  • 15 min prep time
  • total time
  • 8 ingredients
  • 4 servings

Ingredients

Sauce

2
tablespoons spicy horseradish mustard
2
tablespoons chopped fresh parsley
2
teaspoons Worcestershire sauce
1
teaspoon honey

Steaks

4
(1/2 to 3/4-inch-thick) boneless beef top loin steaks (New York, Kansas City or strip steaks)
1
tablespoon olive oil
1
teaspoon garlic-pepper blend
1/2
teaspoon seasoned salt

Directions

  1. 1 In small bowl, combine all sauce ingredients; mix well. Refrigerate while cooking steaks.
  2. 2 Heat closed contact grill for 5 minutes.
  3. 3 Meanwhile, brush steaks with oil. Sprinkle both sides of each steak with garlic-pepper blend and seasoned salt.
  4. 4 When grill is heated, place steaks on bottom grill surface. Close grill; cook 3 to 5 minutes or until of desired doneness. Serve sauce with steaks.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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