Grilled Steaks with Horseradish-Mustard Sauce

Horseradish, a natural partner with grilled beef, proves its stuff again in this easy recipe for boneless steaks.

  • prep time 15 min
  • total time
  • ingredients 8
  • servings 4

Ingredients

Sauce

2
tablespoons spicy horseradish mustard
2
tablespoons chopped fresh parsley
2
teaspoons Worcestershire sauce
1
teaspoon honey

Steaks

4
(1/2 to 3/4-inch-thick) boneless beef top loin steaks (New York, Kansas City or strip steaks)
1
tablespoon olive oil
1
teaspoon garlic-pepper blend
1/2
teaspoon seasoned salt
  • 1 In small bowl, combine all sauce ingredients; mix well. Refrigerate while cooking steaks.
  • 2 Heat closed contact grill for 5 minutes.
  • 3 Meanwhile, brush steaks with oil. Sprinkle both sides of each steak with garlic-pepper blend and seasoned salt.
  • 4 When grill is heated, place steaks on bottom grill surface. Close grill; cook 3 to 5 minutes or until of desired doneness. Serve sauce with steaks.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 of Recipe
    Calories
    305
    (
    Calories from Fat
    145),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    95mg
    95%;
    Sodium
    470mg
    470%;
    Total Carbohydrate
    3g
    3%
    (Dietary Fiber
    0g
    0%
      Sugars
    2g
    2%
    ),
    Protein
    37g
    37%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    2%;
    Calcium
    2%;
    Iron
    20%;
    Exchanges:
    5 Lean Meat; 1/2 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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